When will Monzo support Apple Pay?

I think and this is my opinion Monzo won’t release Apple Pay till 2020, I could be wrong… :upside_down_face:

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As I said before Apple Pay will be obsolete by then. They are waiting to be the first to market with the replacement :slight_smile:

Shoe pay, we will all be paying with our shoes

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Wait, what… You have Apple Cash?!

Plot twist… Will Monzo be supporting UK Apple Cash?! :wink:

Given in the US it’s backed by Green Dot: https://www.nfcworld.com/2017/08/10/354284/green-dot-apple-pay-cash/

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Apple Pay literally cannot have a replacement…

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Not for iOS at least…

Actually as we all know Apple Pay won’t be here till 2020 so I think Monzo should invest their time and money in cheques, bring back the cheque book I say.

Much more faster and secure then this Apple Pay thing that everyone else has.

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Imagine a lovely hot coral cheque book… You’d need a Monzo sharpie to be able to fill it in…

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Not this week. https://9to5mac.com/2018/04/17/apple-pay-us-canada-italy-spain-china/

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:unamused:

Buddybank looks good, they give Buddylove

and this

https://www.quintessentially.com/

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Is Apple Pay where you pay for everything using apples? If so, I already do that. I must be winning in life!

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I was in a situation today where is left my wallet at home. Luckily I had Apple Pay so Amex won all my transactions for the day. #SorryMonzo :upside_down_face:

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Also, can someone (anyone) tell me how we managed before Apple Pay? It’s been in the UK for less than four years! How did we get by before?!

Answers on a postcard, please.

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I added Monzo card to Tesco Pay+ so I able to pay at Tesco if no card with me
Payment processor is not ready for Apple Pay or what?

How did you get Apple Pay cash over here?

How did we get by before credit cards, debit cards, atms, cheques, cash.

Times move on, and so must the world. Saying “how did we get by before x” is not an argument.

Sliced bread being the best example, before that people cut bread. It was a very basic change - but a hugely radical one nonetheless.

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Annecdotally, I always find sliced bread goes off quicker than non-sliced.

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Sliced is normally made using the Chorleywood Baking Process and that sort of bread tends to go off quicker than traditionally baked bread

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