I don’t know what that is, but that’s definitely not a biscuit.
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And that isn’t gravy either.
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I didn’t claim it was the correct answer, just the American one 
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Scone - ‘Scon’ or ‘Scohne’?
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SCON!!!
Discourse wouldn’t let me post the above so had to write this pointless sentence.
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It’s not a character limit, it’s Discord trying to tell you that you’re wrong.
SCOHNE!
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Everything I expected was delivered by this thread. Four stars 
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There is English and then there is whatever the yanks speak.
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Or the Royal Fleet Auxiliary | Royal Navy
The one that always gets me is when Americans refer to cups in recipes… I have no idea what amount/column they actually mean
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Found this useful
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Don’t Americans say erbs for herbs 
I mean, I say erbs too but I’m from Essex and don’t speak propa 🤦
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I mean, yeah, there’s those as well, but growing up on the west coast where those aren’t as common, “biscuit” was also the word we used when talking about those “like a hard cookie but plainer, like a cracker but a bit more flavorful and not salty” things, and you’d use context to know when people are referring to the “like a scone but plainer” kind (for example, talking about ordering them from a fried chicken place, or saying you’ll be having one or a couple with gravy, butter, or whatever you please).
Also this. We don’t pronounce the “h” in “herbs”.
Also also, am American, I say “scohne”.
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Why is the H silent in herb?
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At last - it’s out there 
Don’t get me started. 
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A cookie is a biscuit. As in chocolate chip…
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It’s a Royale with Cheese 
language
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Eddie Izzard in the States, riffing on the differences between the two languages: “You say ‘erbs’ and we say ‘herbs’. Because there’s a f*cking ‘h’ in it.”
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4 out of 5??? 
Why not all 5 ? 
I dislike when Americans say “So you’re going to go ahead and…” or “I’m going to go ahead and…” and I don’t really have a reason why it irks me.
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