There lots of talk on here about reducing meat eaten of giving it up. But I’m a big meat eater I just can’t get enough. I do however get most of my meat from the farmer or local butcher and on the odd occasion I buy from a supper market I buy only British produced meat.
I will eat all Matt’s of an animal that I can.
I also shoot and eat the game I kill.
I am a big believer that everyone should understand where there food comes from and what goes in it.
We have eaten meat as a species ever since we worked out how to catch it But now days most people only want prime cuts and won’t it the lesser cuts of meat of the offal, which can if prepared correctly be the best bits. It just takes a little education and we would waste a lot less. After all most mass produced burgers, sausages, nuggets etc a all the crap wash that no one wants to eat normal but people would them down.
What I’m saying is that meat doesn’t have to be bad for the environment if it’s reared and eaten properly, also if more people are things like rabbit and venison we wouldn’t have to conduct culls of the animals that creates waste meat.